Vitzthum, O. G.’s team published research in Journal of Food Science in 39 | CAS: 20662-83-3

Journal of Food Science published new progress about 20662-83-3. 20662-83-3 belongs to oxazolidine, auxiliary class Oxazole, name is 4,5-Dimethyloxazole, and the molecular formula is C9H10O4, Product Details of C5H7NO.

Vitzthum, O. G. published the artcileOxazoles and thiazoles in coffee aroma, Product Details of C5H7NO, the publication is Journal of Food Science (1974), 39(6), 1210-15, database is CAplus.

Twenty oxazoles and 23 thiazoles not previously reported as constituents of roasted coffee were identified by a combination of glass capillary gas chromatog. and mass spectrometry. Roasted coffee volatiles were isolated using atm. steam distillation The enrichment of steam volatiles was carried out on Porapak Q by organic solvent extraction and separation of the organic phase into basic and neutral fractions.

Journal of Food Science published new progress about 20662-83-3. 20662-83-3 belongs to oxazolidine, auxiliary class Oxazole, name is 4,5-Dimethyloxazole, and the molecular formula is C9H10O4, Product Details of C5H7NO.

Referemce:
https://en.wikipedia.org/wiki/Oxazolidine,
Oxazolidine | C3H7NO – PubChem