Hartman, Guy J.’s team published research in Lebensmittel-Wissenschaft und -Technologie in 17 | CAS: 20662-83-3

Lebensmittel-Wissenschaft und -Technologie published new progress about 20662-83-3. 20662-83-3 belongs to oxazolidine, auxiliary class Oxazole, name is 4,5-Dimethyloxazole, and the molecular formula is C5H7NO, COA of Formula: C5H7NO.

Hartman, Guy J. published the artcileVolatile products of the reaction of sulfur-containing amino acids with 2,3-butanedione, COA of Formula: C5H7NO, the publication is Lebensmittel-Wissenschaft und -Technologie (1984), 17(3), 171-4, database is CAplus.

The Strecker degradation reactions of the S-containing amino acids, cysteine  [52-90-4], cystine  [56-89-3], and methionine  [63-68-3] with 2,3-butanedione  [431-03-8] were studied. Many heterocyclic compounds including pyrazines, oxazoles, thiazoles, pyrroles, and thiophenes were identified.

Lebensmittel-Wissenschaft und -Technologie published new progress about 20662-83-3. 20662-83-3 belongs to oxazolidine, auxiliary class Oxazole, name is 4,5-Dimethyloxazole, and the molecular formula is C5H7NO, COA of Formula: C5H7NO.

Referemce:
https://en.wikipedia.org/wiki/Oxazolidine,
Oxazolidine | C3H7NO – PubChem