Journal of Agricultural and Food Chemistry published new progress about 20662-83-3. 20662-83-3 belongs to oxazolidine, auxiliary class Oxazole, name is 4,5-Dimethyloxazole, and the molecular formula is C5H7NO, Product Details of C5H7NO.
Ho, Chi Tang published the artcileFormation of oxazolines and oxazoles in Strecker degradation of DL-alanine and L-cysteine with 2,3-butanedione, Product Details of C5H7NO, the publication is Journal of Agricultural and Food Chemistry (1982), 30(4), 793-4, database is CAplus.
2,4,5-trimethyl-3-oxazoline [22694-96-8] And 2,4,5-trimethyloxazole [20662-84-4] were identified in the reaction mixture of DL-alanine [302-72-7] and 2,3-butanedione [431-03-8]. 2,4,5-Trimethyloxazole and 4,5-dimethyloxazole [20662-83-3] were identified in the reaction mixture of L-cysteine [52-90-4] and 2,3-butanedione. Mechanisms are proposed for the formation of these oxazoles and oxazolines, and their role in food flavor is discussed.
Journal of Agricultural and Food Chemistry published new progress about 20662-83-3. 20662-83-3 belongs to oxazolidine, auxiliary class Oxazole, name is 4,5-Dimethyloxazole, and the molecular formula is C5H7NO, Product Details of C5H7NO.
Referemce:
https://en.wikipedia.org/wiki/Oxazolidine,
Oxazolidine | C3H7NO – PubChem